Holidays/ Holy Days

“Cooking has many functions, and only one of them is about feeding people,” writes British food writer Nigella Lawson.   Lawson’s wonderfully forgiving recipe for coq au vin was simmering on Christmas Eve.  I wanted to fill the house with a delicious and comforting smell for all kinds of reasons–including one Lawson herself provides in herContinue reading “Holidays/ Holy Days”